BARRIL (verano) - chichicapam
Batch: FH-04
Release date: August 2025
We met Fortunato during our first ever trip to his community, San Balthazar Chichicapam, back in 2016. We didn’t know at the time how lucky we were.
In the years since, not only has it been a great pleasure to return many times to visit the welcoming family, but his bottles have become crowd favourites every time we show them at a tasting.
Indeed a previous 100% Barril release (FH-02) back in February 2022 sticks in the mind as one of our most popular ever bottlings.
This batch is being released as a special to MAS members alongside FH-07. They are both 100% Barril (Agave Karwinski) from the family). The only significant difference is that one was made in the dry season, and one in the wet season.
This is the wet season (Verano / Summer) batch.
The main differences between the seasons and consequential effect on the batch would be the water content of the agaves, and the ambient temperature/environment during open-air fermentation. In summary, it’s hotter and wetter during the summer months.
Fortunato’s mezcales are produced in the traditional style of the community: Agaves are roasted in an un-lined earthen pit filled with local wood including mesquite…
First roast at the new palenque
…the roasted maguey are then chopped to size by machete before being milled with horse drawn tahona; the mash is fermented with well water before ultimately being double distilled in coper alembique stills.
Fortunato & Fedro
Various maguey waiting to roast
It’s a true family business, with Fortunato’s wife Victoria often involved with production, and son-in-law Pedro taking an increasingly significant role. His daughter Estela manages sales from the bodega, and even her young daughters get involved while not at school.
World map with pins of visitor home countries in the bodega, and Estela in the bodega.
Gracias Fortunato & Family
House tasting notes:
Nose: Heavy, quite earthy, and almost meaty. Tricky to call this as a Karwinski (unlike its dry season counterpart).
Palate: Cured meats and smoked cheeses. It’s sweet but salty, with a little background brine. Like some kind of Austrian apres ski snack plate, but from the Mexican campo rather than the European alps!
Finish: Seems to get richer and richer as it aerates. Quite incredible to get this much depth that belies the single maguey Karwinski distillation.
This batch is currently for MAS only. It can be sampled in the August 2025 MAS box, or at our tasting room, Sorbito.
Continue your agave spirits journey via the Mezcal Appreciation Society:
