- april 2024 -

RARE BEASTS, NORTH v SOUTH

1. Lamparillo - Zona del Silencio (D-LAMP-02)

1. Tepextate - Amatlán (NGG-19)

- BATCH PICK -

Aguacasado de Cenizo - El Venado

Batch D-AC-02

Bottled exclusively for El Camion Soho

- batch pick -

Biquix con Piña - El Guayabo

Batch CV-01

Bottled exclusively for The Berkeley London

- batch pick -

Pechuga de Mole Negro - Amatengo

Batch LEJ-06

Bottled exclusively for Hedonism

- february 2024 -

SEASONAL VARIATION IN THE MIXTECA

1. Pizorra - Verano (P-DT-04)

2. Pizorra - Primavera (P-DT-03)

- december 2023 -

DISTILLED IN OAXACA, AGED IN LONDON

1. Espadín - Amatlán (NGG-14)

2. Espadín Reposado - Amatlán (NGG-14+BIM)

- october 2023 -

MIAHUATLÁN FIELD BLENDS

1. Cucharillo con Espadín - Amatlán (CGG-05)

2. Coyote con Tobala y Tepextate (NGG-13)

- august 2023 -

DEEPER INTO DURANGO

1. Cenizo - Nombre De Dios (D-RA-01)

2. Verde - La Constancia (D-MS-01)

- JUNE 2023 -

FORGOTTEN BODEGA TREATS

1. Mexicanito - San Jose Rio Minas (AR-01)

2. Bodega blend - Amatlán (NGG-12)

- april 2023 -

ALEMBIC v’s REFRESCADERA

1. Madrecuixe - Chichicapam (FH-03)

2. Espadín, Barril, Mexicano - Amatengo (LEJ-01)

- February 2023 -

Experimental batches in Amatlán

1. Cuishe de moho - Amatlán (NGG-09)

2. Jabalí - Amatlán (NGG-08)

- December 2022 -

Durango

1. Tepemete - Nombre de Dios (D-RA-02)

2. Lamparillo - Zona del Silencio (D-GRQ-01)

- Late october 2022 -

Dia de Muertos special micro batch release

Jabalí & Madrecuishe - Amatlán (IGG-01)

- OCTOBER 2022 -

Theme: Terroir & the mighty agave Americana

1. Arroqueño - Ejutla (LEJ-04)

2. De Horno - Arroqueño (AR-02)

- August 2022 -

Theme: Clay in the central valleys

1. Castilla - Jayacatlán (IC-03)

2. Jabalí & Tobaziche - Minas (RA-01)

- April 2022 -

Theme: Wood, Leather, Clay

1. Tobala - Minas

2. Ticuchi Capon - Ixcatlán

- February 2022 -

Theme: Central Valley Delights

1. Barril - Chichicapam

2. Mexicano - Amatengo

- DECEMBER 2021 -

Haw… I Can’t Believe It’s Angustifolia!

1. Chico Aguiar - El Tuito

2. Espadín - San Jose Rio Minas

- October 2021 -

100 proof + in the fields of Miahuatlán:

1. Nicolas - Tobalá

2. Camilo - Jabalí

- August 2021 -

San Pablo Ameyaltepec, Puebla. A deep dive into the unique column still production of Delfino Tobon:

1. Papalote

2. Pizorra

- June 2021 -

Rawhide fermentation. Two batches from the Mixteca region, that follows an ancient method of fermenting in leather:

1. Espadilla & Papalome - Xoyatla

2. Ensemble de tres - Ixcatlán

- April 2021 -

Welcome to San Luis Amatlán. 3 distillates from Nicolas Garcia Gutierrez

1. Tepextate

2. Tobala

3. Various con Cucharillo (MAS anniversary bonus release)

- February 2021 -

Mega huge clay pot richness from Oaxaca:

1. Isaac Cruz - Castilla

2. Alberto Martinez - Tobala & Jabalí

- December 2020 -

Going deeper into Sola de Vega. One Palenque, 2 generations, 3 styles:

1. Gilberto Vásquez - Mexicano en refrescado.

2. Gilberto Vásquez - Tobala en barro

3. Bonus clay pot Jabalí puntas!

- October 2020 -

Back in Oaxaca for delivery 4, studying the clubs first Espadín and a crazy Tepextate:

1. Abel Quiroz - Espadín

2. Manuel Mendez - Tepextate

- August 2020 -

In delivery 3 we left Oaxaca for the first time, visiting the state of Michoacán:

1. Isidro Rodríguez Montoya - Bruto

2. Jose Ines - Chino

3. Bonus Chino Puntas!

- June 2020 -

In the second delivery we looked at two ensembles produced by the same hand in San Luis Amatlán:

1. Nicholas Gutierrez - Cuishe & Coyote

2. Nicholas Gutierrez - Tobala & Tepextate

- April 2020 -

The inaugural delivery was a study of two different Tobaziche distillations, produced with different techniques:

1. Felix Angeles, Santa Catarina Minas

2. Sergio Juárez Patricio, San Agustín Amatengo